Immerse yourself in the art of foraging and discover the untamed flavours that await in the lush landscapes around you. Led by their expert chef and foraging guide, this hands-on class promises to awaken your palate to the diverse and nuanced world of wild edibles.
Start your day with a guided foraging expedition, where you'll explore nearby fields and woodlands to identify an array of seasonal greens and herbs. Learn the art of sustainable foraging, discovering how to responsibly harvest nature's bounty while respecting the delicate ecosystems that provide you with these treasures.
Back in the kitchen, their chef will guide you through the process of transforming your foraged finds into culinary delights. From peppery watercress to delicate lamb quarters, each ingredient tells a story of the land and brings a unique depth of flavour to your dishes.
Join in for a Wild Foraged Greens and Herbs Cooking Class that transcends the ordinary, inviting you to engage with nature in a deliciously transformative way. Delight in the satisfaction of creating dishes that highlight the abundance of the wilderness and carry the spirit of the season to your table. This class promises to be an unforgettable experience, blending the joy of cooking with the thrill of foraging.