- Food and Wine
- 11 May 2019 17:00 19:30
TThe humble apple. It may not be the first thing a French chef reaches for when creating his “pièce de résistance”, it doesn’t have the festive allure of shiny, ripe cherry, and it’s nowhere near as intense and expensive as a truffle, but owner of Black Barn Farm, Jade Miles, loves that about it. The apples in her fifth generation orchard are proudly clean of pesticides, grown with regenerative farming and permaculture practices, and ripe for the picking! Head to Black Barn Farm for a harvest celebration of apple-picking, warm apple cider, apple cider donuts and a lesson in pie making from Eric Bittner of Derailleur Cafe.
The low down:
Apple pie making class with Eric Bittner of Derailleur Cafe in Wang (pies to take home)
Hot apple cider
Apple cider donuts
- Disabled access available, contact operator for details